The World’s 50 Top Restaurants, a prominent gastronomy competition, has developed a new categorization to rank the best restaurants in the world for yet another year. More than 1,000 international restoration industry specialists from 26 different countries have given their ideas in order to compile a list of the top restaurants in the world. Each region comprises 40 expert members, including chefs, restaurant owners, culinary critics, and travel enthusiasts.
Undoubtedly, it’s the one of the best assessment of all the fine dining experiences in the world. But, we’ve curated our own list of the top restaurants around the world based on customer’s feedback and the review of our own team.
Let’s have a look at the top eight restaurants in the world!
1. The Geranium Restaurant:
The first restaurant on our list is Geranium, which also tops the World’s 50 Top Restaurants list. Here, the goal is for the patron to have a multisensory experience, with menus that alter seasonally and are influenced by nature.
Additionally, you may watch the changing of the seasons from the restaurant’s location, which looks out over the Faeltparken gardens.
Ingredients like Osetra caviar, marbled hake, or rygeost cheese can be found in its recipes. All of this is beautifully plated, resembling a work of culinary art.
Menu:
- Bowling Mcbowlface.
- Goldan Coral.
- Milk Chocolate with Pickled Rose Hip.
- Smoked Egg Yolk.
- Dill Stones.
- Lobster.
- Ice Cream.
- Chardonnay.
- Creamy and Dry Trout.
- Beetroot Stone Scallops.
- Razor Clam.
- Sweet Eggs with Pine.
- Forest Chicken.
- Caramel with Roasted Grains.
- And much more.
Location:
- Per Henrik Lings Allé 4, 8. Sal, 2100 København, Denmark.
Timing:
- Saturday: 12:00pm to 3:30pm and 6:30pm to 12:00am.
- Sunday to Tuesday: Closed.
- Wednesday to Friday: 6:30pm to 12:00am.
Pros:
- Wheelchair accessibility.
- Serves till midnight.
- Organic ingredients and vegetarian options.
- Cozy and elegant atmosphere with panoramic views from the 8th floor.
Cons:
- No delivery. No take-away. Just offers dine-in and kerbside pick-up.
- Requires a reservation.
2. Robuchon Au Dome Restaurant:
The second placement on this list is the french restaurant named the Robuchon Au Dome Restaurant. Located on top of a 48-story hotel, this top-rated restaurant with three Michelin Star offers incredibly stunning views of the area.
Here, the most original cuisines from Chef Julien Tongurian, one of the most celebrated chefs in the world, are served.
It is considered to be the best restaurant in all of Macau and serves a variety of exquisite cuisine with a sophisticated sensibility. This restaurant also offers a Prestige Menu, which features royal delicacies like King Crab and Caviar.
Menu:
- Challans Duck Breast and Foie Gras Duo with Seasonal Fruits.
- Coffee or Tea with Mignardise.
- L’Amadas Amadai in Bouillabaisse Style with Rouille Sauce and Spicy Flavors.
- Duck Breast With Caviar.
- Mini Burger.
- Le Caviar.
- Cheese Dessert.
- Soup.
- Milk Fed Lamb Cutlets with Eggplant Rolls.
- Amuse Bochue.
- And much more.
Location:
- 43/F Grand Lisboa, Avenida De Lisboa, Macau Peninsula, Macau, China.
Timing:
- Friday to Sunday: 12:00am–2:30pm.
- Monday to Thursday: Closed.
Pros:
- Also offers catering services.
- Wheelchair accessibility.
- A weekend restaurant.
- Cozy and casual ambiance.
Cons:
- Only dine-in.
3. MIL – Food Lab and Interpretation Center:
Although chef Virgilio Martnez and his wife Pa León are best known for their award-winning Central restaurant in Lima, customers will experience a true adventure at Martnez’s Mil. It is the pinnacle of destination dining and is situated in Cusco just a few steps from the Moray Archaeological Site.
Visitors are welcome to participate in an immersion experience that offers the chance to connect with the local community in addition to a stunning setting, which includes visiting farms and meeting artists.
An eight-course supper that highlights ingredients found at various elevations and explores the varied ecosystems in the immediate vicinity will mark the culmination of your time there.
Menu:
- Huatia Of Cacao.
- Tea or Coffee.
- Frozen Corderila.
- Plateau.
- Citrus Paradise.
- Mulazupatoa.
- And much more.
Location:
- Vía a Moray, Maras 08655, Peru.
Timing:
- Monday: Closed.
- Tuesday to Sunday: 12:00pm to 2:30pm.
Pros:
- Kids-friendly.
- Great cocktails.
- Vegetarian options.
- Wheelchair accessibility.
Cons:
- No delivery. Only dine-in.
4. The Oro Restaurant:
The Oro Brazilian Restaurant has two Michelin Stars. The collaboration between chef Felipe Bronze and sommelier Cecilia Aldaz, who own this establishment, works perfectly because of their natural chemistry and approachable demeanour.
Two menus, each of which offers a wine pairing honouring a different area of Brazil, showcase the cuisine’s mix of Brazilian traditions with cutting-edge gastronomy. Because the kitchen is upstairs, patrons can anticipate continual traffic, with servers carrying trays that have been meticulously balanced.
Menu:
- Coconut and Foie Gras.
- Creative Tasting Menudo.
- Mini Burgers.
- Cavaquinha Alho Poro E Pistache.
- Peixe Pamonha E Caldo de Milho.
- Oyster with Caipirinha Sorbet and Pork Crackling.
- Drinks and Cocktails.
- Costela Gelada Infelizmente.
- Porco.
- Café.
- And much more.
Location:
- Av. Gen. San Martin, 889 – Leblon, Rio de Janeiro – RJ, 22441-015, Brazil.
Timing:
- Saturday: 1:00pm to 2:00pm and 7:00 pm to 12:00am.
- Sunday and Monday: Closed.
- Tuesday to Thursday: 7:00pm to 11:00pm.
- Friday: 7:00pm to 12:00am.
Pros:
- A sleek and modern space.
- Bar on site.
- Ideal for a date night.
Cons:
- No delivery. Dine-in and kerbside pick-up.
- Parking area is not wheelchair accessible.
5. The Uliassi Restaurant:
Uliassi is housed in a lovely white wooden building with a famous summer terrace that looks out into the water. Mauro and Catia Uliassi, the restaurant’s head chef and host, greet visitors at the spot with open arms.
Gourmets from all over the world have come to recognise the cuisine as an institution. It moves fluidly between traditional foods and creative plates and is, of course, of an exceedingly high calibre.
The Uliassi Lab, a collaborative endeavour including the entire team that meets to brainstorm fresh, intriguing ideas each year in the last months, is to credit for this.
Menu:
- The restaurant offers 4 different menus:
- Classic Menu.
- Easy Classic.
- Game Menu.
- Lab Menu.
- Including dishes such as:
- Squid.
- Petite Four.
- Aperitivo Della Casa.
- Senigallia Breast.
- La Foresta Nera Ai Frutti Rossi.
- Fragole E Meringhe Al Limone.
- Colombaccio Alla Marchigiana.
- Sogliola Lattuga E Bergamotto.
- And much more.
Location:
- Banchina di Levante, 6, 60019 Senigallia AN, Italy.
Timing:
- Monday and Tuesday: Closed.
- Wednesday to Sunday: 12:30pm to 2:15pm and 7:45pm to 10:00pm.
Pros:
- An all-women staff with the front-of-house team of 11 talented women.
- Pets are allowed.
- Rewarded with 3 Michelin stars, 5 Hats Espresso and 3 Forks Gambero Rosso.
- Outdoor seating.
- Kids-friendly with highchairs.
Cons:
- No delivery.
6. Le Bernardin Restaurant:
In 1972, Maguy and Gilbert Le Coze opened the Le Bernardin Restaurant in Paris. Later, this restaurant was moved to New York City, where it quickly became quite well-known. This restaurant initially solely offered fish-based cuisine, but it gradually underwent a fantastic transformation and eventually earned the distinction of having a Michelin star.
It is one of the eateries that is well-known and highly valued among residents who enjoy good meals. In actuality, it is the restaurant with the most Michelin stars. Without mentioning Chef Eric Ripert’s magnificent restaurant, New York City’s culinary culture would be lacking. The highlight of this restaurant continues to be the fish-based cuisine.
Menu:
- Wine.
- Scallops.
- Milk Chocolate Pot De Crème Caramel Foam Maple Syrup Grain of Salt.
- Sorbet.
- Foie Gras.
- Lobster Foam Perigord Truffle.
- Seafood Tower.
- Seafood Truffle Pasta.
- Champagne.
- Carpaccio.
- And much more.
Location:
- 155 W 51st St, New York, NY 10019, United States.
Timing:
- Monday to Thursday: 12:00pm to 2:30pm and 5:00pm to 10:30pm.
- Friday: 12:00pm to 2:30pm and 5:00pm to 11:00pm.
- Saturday: 5:00pm to 11:00pm.
- Sunday : Closed.
Pros:
- Great dessert.
- Offer delivery, take-away and dine-in.
- High quality seafood.
- Kids-friendly.
- Great coffee.
- Luxurious decor with great service.
Cons:
- The parking area is not wheelchair accessible.
Related: Germany’s Love for Coffee: Top 9 cafes in Germany
7. Noma Restaurant:
Noma, a restaurant in Copenhagen, is considered to be the best restaurant in the entire world. Noma, which stands for “Nordic food” and is an acronym for “Nordisk mad,” offers modern Danish cuisine that is always made with fresh, regional ingredients.
Seasonal fluctuations cause Noma’s menu to be totally revised. For instance, its primary ingredient is autumn meat, which is accompanied with vegetables, mushrooms, berries, and, in general, all a forest has to offer.
On the other hand, the menu will emphasise seafood throughout the colder seasons, which are winter and the early spring.
Menu:
- Sea Urchin and Hazelnuts.
- Raspberry Tart.
- Squid Cooked with Koji Spores.
- Steak.
- Apple with Oyster.
- Pumpkin.
- Blomsterkage.
- Ameise Auf Rot.
- Mushroom.
- Blue Mussel Eye.
- Apple Salad.
- Turnip and Unripe Strawberry Marinated in Aquavit.
- And much more.
Location:
- Refshalevej 96, 1432 København K, Denmark.
Timing:
- Tuesday to Thursday: 5:00pm to 11:30pm.
- Friday: 6:00pm to 11:30pm.
- Saturday: 12:30pm to 5:30pm.
- Sunday and Monday: Closed.
Pros:
- Healthy and organic ingredients. Vegetarian options.
- Wheelchair accessibility.
- Free WiFi.
- Cosy and casual atmosphere.
Cons:
- No delivery. Only dine-in.
8. Odette:
An artisanal approach, seasonal ingredients, and local ingredients distinguish Odette, a modern French eatery. And while French cuisine is its primary focus, it also enjoys Asian cuisine.
Try delicacies like the smoked egg with rosemary, smoked potato syphon, and chorizo, or the prawn tartar with a cloud of mussels and Kristal caviar, which are both on the menu.
At Odette, the aesthetic appeal of the ingredients is always a priority because it plays a key role in the formulation of the dishes. Modern French cuisine served amid sophisticated decor in the National Gallery Singapore.
Menu:
- Chocolate.
- Cheese Selection.
- Challans Duck ‘Apicius.
- Yuzu Tart.
- Wine Pairing.
- Fukuoka White Peach Vacherin.
- Mushroom Tea.
- White Truffle.
- And much more.
Location:
- 1 St Andrew’s Rd, #01-04 National Gallery, Singapore 178957.
Timing:
- Sunday and Monday: Closed.
- Tuesday to Saturday: 12:00pm to 1:15pm and 6:30pm to 8:15pm.
Pros:
- Wheelchair accessibility.
- French and Asian cuisines.
- Cozy and beautiful location with a perfect view.
- Vegetarian options.
Cons:
- No delivery services.
Above listed are some of the finest restaurant around the world. Make sure to check out these eateries on your next vacation. Happy eating!
